My kids love these bars, and so do the big kids...lol! Enjoy!! Recipe & Photo courtesy of Recipe tips.com
Author: Cassie *
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake pan and can lift it right out to cut. Garnish as desired....
Author: Cassie *
I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla...
Author: Diane Jividen
These brownies are very decadent! What a wonderful flavor mixture of chocolate, cream cheese and raspberry that just melts in your mouth! I made these for Christmas last year and there were none left at...
Author: Linda Kauppinen
my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes
Author: Patsy Fowler
I went to the internet in search of the butterbeer drink recipes and came across this recipe for cupcakes. Super rich and sweet, but when my husband took a batch to work, all the women wanted the recipe....
Author: Cyndi McGrath
This makes a nice one dish dessert, on the cold winter days . We lived in the middle of an apple orchard in Grand Junction Colo. for a few years . We had so many apples I didn't know what to do with them....
Author: donna clark
Came up with this bread, when I was craving a tropical treat. This bread is good at breakfast, a snack, or dessert!
Author: Sharon Colyer
I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants...
Author: Cassie *
Who can resist snickerdoodles? Not me. And this bar recipes takes them one or two steps further, for a gooey, delicious treat. Recipe & photo: tasteofhome.com 11-04-14
Author: Ellen Bales
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Author: Maria T Martinez
Being a diabetic with a sweet tooth I am always working to come up with recipes for "Diabetic Friendly" desserts. This is one that I came up with using a Pillsbury Classic Yellow Sugar Free Premium Cake...
Author: penny jordan
This is from a Hershey chocolate cookbook. I thought it looked delicious. I have not tried this recipe but you can bet I will be now that I've found it.This was made by Thea and was grasiously allowed...
Author: Zelda Hopkins
My pies were about 3 inches across. I chose to roll my pies in pecan "meal". My hubby is a finicky eater and he ate two without stopping! Makes it sound like these were a winner at my house!
Author: Karen Farmer
I brought this over from Spark when I came across a recipe for Fruit Lasagna here on JAP, but there was no recipe to be found on JAP to make the chocolate lasagna noodles called for. SO, I bring you a...
Author: Stacia Osborn
Over the years modified till I got perfect taste & texture to these sweet butter tarts,my family fav tart
Author: Pam Charters
Try this White Chocolate Mousse With Raspberry Compote. You Will Love It.
Author: Jane Kaylie
The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I...
Author: Rose Mary Mogan
I used to love this tasty banana pudding as a child. My mom would make it sometimes for dessert with our Sunday dinner or if we were having company. It's rich and delicious and has a yummy meringue topping,...
Author: Elaine Bovender
So creamy and delicious, cravings for this amazing cheesecake are bound to sneak up on you when you least expect it! The Oreo crust is buttery and chocolaty. Super creamy, there are bits of chocolate chips...
Author: Ilean Maite Benvenuti
I made this recipe because I had gotten 97 cents worth of over ripened bananas, enough to make 2 different Banana dessert recipes. This is the first. This recipe was in one of my Goose Berry Patch cookbooks...
Author: Rose Mary Mogan
Ok, it's confession time. The real title to this recipe is Caramel-Coconut Pie and it is already posted on this site. However, I will include the original crust with my recipe. (I dont think I have spotted...
Author: Kay Skipper
These little lemon delights are very moist and quite tasty. Very little work goes into making these little pies but a lot of flavor and so worth it! ENJOY!
Author: Stephanie Dodd
My Grandma taught me how to prepare a fresh coconut and thought this might be useful to someone. :) Its a lot of work , so I have not done it in years ... LOL
Author: Karla Everett
The Chocolate Mice are not exactly a recipe but an Instruction for Construction. These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of...
Author: Diane Atherton
This was my Grandma recipe and it was her mothers.. Everytime I make this they are gone in no time
Author: Cammie Barker
This recipe is so delicious and is derived from another recipe but I tweaked it and made it my own. My family loves it and I hope you do too. The good thing about this recipe is the ability to change a...
Author: Ashley Gibson
My husband's grandmother made these when he was a young boy. It took me 23 years but I finally learned to make them "almost" as good as those cooked by his beloved Mama Heath
Author: Gwen Howell
This recipe combines a unique blend of ingredients that make for a superb-tasting cheesecake. Recipe & Photo: Kraftrecipes.com
Author: Ellen Bales
Dried cherries and apricots highlight this impressive version of a southern classic.
Author: Opal Jackson-Cakmak
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate...
Author: heather locke
This is a meringue that rolls like a sponge cake. You can use any type of fruit. My British husband introduced me to this wonderful dessert. His friend, Kathy, served it for Christmas because she knew...
Author: Tina Boutall
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day, just to be as campy as possible really. So I made chocolate cake out of Guinness, (which is...
Author: Maggie May Schill
Making cannoli shells from scratch is a challenge, but making cannoli filling is fun. You can do experiments to create kinds of flavor.
Author: Elsa Beene
This is a great dessert. It's fresh and light and not heavy after a big meal. You can add your own twist, I use sugar free jello but feel free to use the regular if you'd like.
Author: Tracy McBurney
Zeppole are traditionally consumed on La Festa di San Giuseppe (Saint Joseph's Day), March 19. The day is a day of generosity and kindness. Some say that the tradition of St. Joseph's Day began in Sicily,...
Author: star pooley
Haven't made it yet...but intend to very soon...LOVE peanut butter!
Author: Lori Kurpenski
My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's
Author: Lyn Starr
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted...
Author: Rose Mary Mogan
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple and strawberries combined with fluffy Angel Food...
Author: Family Favorites
Banana's and Chocolate go so good together
Author: Nancy Potter